Country Crock Sugar Cookies

  • SERVES Makes 2 dozen
  • Prep Time: 25 minutes
  • Cook Time: 14 minutes


  • 1 cup Country Crock® Spread
  • 1 cup sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt


  1. Preheat oven to 375°. Beat Country Crock® Spread (made from real ingredients!) with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping sides occasionally, until blended. Beat in flour, baking powder and salt just until blended. (Do not overbeat).
  2. Using lightly floured hands shape dough by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased baking sheets. Gently press balls into 2-1/2-inch circles. Pinch bottom to form point of "heart". Gently indent dough in center on top to shape into "heart".
  3. Bake 12 to 14 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely. Decorate as desired*
  4. *To decorate, stir 4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food color, if desired. Spread on cookies and sprinkle with colored sprinkles.
Nutritional Information per serving:

Calories 120, Calories from Fat 35, Total Fat 4 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 10 mg, Sodium 150 mg, Total Carbs 19 g, Dietary Fiber 0 g, Sugars 8 g, Protein 2 g, Vitamin A 8 %, Vitamin C 0 %, Calcium 2 %, Iron 4 %

Back to all recipes