Knorr Chicken Margherita Alfredo

  • SERVES 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo Broccoli
  • 1 cup grape tomatoes, halved
  • 1/4 cup loosely packed fresh basil leaves, thinly sliced

Directions

  1. Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
  2. Stir water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken, tomatoes and basil; heat through. Then, simply enjoy the 1 cup of veggies you're bringing to the table!
Nutritional Information per serving:

Calories 290, Calories from Fat 70, Total Fat 8 g, Saturated Fat 3 g, Trans Fat 0 g, Cholesterol 80 mg, Sodium 490 mg, Total Carbs 21 g, Dietary Fiber 2 g, Sugars 4 g, Protein 30 g, Vitamin A 15 %, Vitamin C 15 %, Calcium 10 %, Iron 8 %

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